STRAWBERRY CHEESECAKE BITES!

Absolutely! Here’s a fun and easy recipe for Strawberry Cheesecake Bites—a perfect no-bake treat for parties, snacks, or just because 🍓🍰

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🍓 Strawberry Cheesecake Bites

🧁 Ingredients:

For the Filling:

• 8 oz (1 block) cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 tsp vanilla extract

• Optional: zest of 1 lemon (for brightness)

For the Strawberries:

• 20–25 large fresh strawberries, washed and hulled (tops cut off and a bit hollowed out)

For the Topping:

• 1/2 cup graham cracker crumbs

• 1 tbsp butter, melted

• Optional: extra sugar (1 tsp) or cinnamon (pinch)

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👩‍🍳 Instructions:

1. Prep the strawberries:

   • Cut the tops off the strawberries and hollow out a small section of the center using a paring knife or a melon baller.

2. Make the filling:

   • In a medium bowl, beat cream cheese, powdered sugar, vanilla, and lemon zest (if using) until smooth and fluffy.

3. Fill the strawberries:

   • Spoon or pipe the cheesecake filling into each hollowed-out strawberry.

4. Top with graham cracker crumbs:

   • Mix graham crumbs with melted butter (and sugar/cinnamon if using).

   • Sprinkle or dip the tops of the filled strawberries in the mixture.

5. Chill:

   • Refrigerate for 20–30 minutes to firm up before serving.

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📝 Tips:

• Want to be fancy? Drizzle with melted chocolate or a balsamic glaze.

• For extra stability, cut a small slice off the bottom of each strawberry so they stand up.

• Can be made a few hours ahead—just keep them chilled.

Let me know if you want a keto, vegan, or gluten-free version!