Sweet Banana Foster Pudding

Here’s a decadent and irresistible Bananas Foster Pudding recipe — a fusion of classic Southern banana pudding and the rich, caramelized rum flavors of Bananas Foster. It’s creamy, sweet, and layered with flavor!

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🍌 Bananas Foster Pudding

Ingredients (Serves 6–8):

For the Bananas Foster:

• 3 ripe bananas, sliced

• 1/2 cup brown sugar

• 1/4 cup unsalted butter

• 1/4 tsp cinnamon

• 2 tbsp dark rum (or 1 tsp vanilla extract if alcohol-free)

• Pinch of salt

For the Pudding:

• 1 box (3.4 oz) instant vanilla pudding mix

• 2 cups cold whole milk

• 1/2 cup heavy cream (optional, for richer texture)

• 1/2 tsp vanilla extract

• 1/2 tub (4 oz) whipped topping or homemade whipped cream

For Assembling:

• 1 box Nilla Wafers or shortbread cookies

• Extra whipped topping for layers and garnish

• Caramel sauce (optional drizzle)

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🥄 Instructions:

1. Make the Pudding:

• In a large bowl, whisk together the pudding mix, milk, heavy cream (if using), and vanilla extract.

• Let set for about 5 minutes until thickened.

• Fold in whipped topping gently. Set aside or chill.

2. Prepare the Bananas Foster:

• In a skillet over medium heat, melt butter.

• Add brown sugar, cinnamon, and a pinch of salt. Stir until smooth and bubbly (1–2 minutes).

• Add banana slices and cook gently for 1–2 minutes, just until softened.

• Carefully add rum (or vanilla) and let it simmer for 1 minute. Stir to coat. Remove from heat and cool slightly.

3. Assemble the Layers:

In a trifle dish, bowl, or individual cups, layer:

1. A base of Nilla wafers

2. A layer of pudding

3. A spoonful of bananas foster mixture

4. A dollop of whipped topping

Repeat layers until full, ending with whipped topping and a drizzle of caramel sauce (if desired). Garnish with extra banana slices or crushed cookies.

4. Chill & Serve:

• Refrigerate for at least 2 hours before serving (or overnight for best flavor and texture).

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🧁 Variations:

• Use banana pudding mix for a deeper banana flavor.

• Add toasted pecans or candied walnuts for crunch.

• Make it boozy with Banana liqueur or bourbon instead of rum.