Here’s a mouthwatering recipe for Air Fryer Stuffed Cheeseburgers (Juicy Lucy style) — crispy on the outside, juicy and melty on the inside. The Juicy Lucy is a classic Midwestern burger where the cheese is stuffed inside the patty instead of on top.
🍔 Air Fryer Juicy Lucy Stuffed Cheeseburgers
Ingredients (Makes 4 burgers):
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1½ lbs (680 g) ground beef (80/20 for juiciness)
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4 slices American cheese (or cheddar/Muenster), cut into small squares
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder (optional)
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½ tsp onion powder (optional)
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4 hamburger buns
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Toppings: lettuce, tomato, pickles, red onion, ketchup, mustard, etc.
🥄 Instructions:
1. Prepare the Beef Patties:
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Divide the ground beef into 8 equal portions.
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Flatten each portion into thin, wide patties (about ¼ inch thick).
2. Stuff the Burgers:
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Place 2–3 small cheese squares in the center of 4 of the patties.
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Top with the remaining patties and pinch the edges tightly to seal. You don’t want the cheese to leak out!
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Gently flatten the sealed burgers to even thickness. Chill for 10–15 minutes to help them hold shape.
3. Preheat Air Fryer:
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Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
4. Cook the Burgers:
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Lightly spray the air fryer basket with oil to prevent sticking.
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Air fry the burgers at 375°F (190°C) for 10–12 minutes, flipping halfway through.
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Tip: Check internal temperature — aim for 160°F (71°C) for fully cooked beef.
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Be careful when flipping to avoid puncturing the patties.
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5. Toast the Buns (optional):
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In the last 1–2 minutes, you can place buns in the air fryer to lightly toast.
6. Assemble & Serve:
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Add the Juicy Lucy patties to buns.
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Load up with your favorite toppings and sauces.
🧀 Pro Tips:
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American cheese melts best for that classic gooey center.
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Seal the edges very well — or the cheese may ooze out during cooking.
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Add sautéed onions or jalapeños inside with the cheese for a twist.