Here’s a simple and delicious recipe for Baked Parmesan Potato Fries — crispy on the outside, tender on the inside, and packed with garlicky, cheesy flavor. Perfect as a snack, side dish, or party appetizer.
🥔 Baked Parmesan Potato Fries
🕒 Time: 10 min prep + 30–40 min bake | 🍽️ Serves: 3–4
🥘 Ingredients:
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3–4 medium russet potatoes (or Yukon gold)
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2–3 tbsp olive oil
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1/2 tsp garlic powder
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1/2 tsp paprika (optional for color and flavor)
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Salt & black pepper, to taste
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1/3 cup grated Parmesan cheese (freshly grated works best)
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2 tbsp chopped fresh parsley (optional, for garnish)
🔪 Instructions:
1. Prep potatoes:
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Preheat oven to 425°F (220°C).
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Wash and scrub potatoes well (peeling optional).
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Cut into evenly sized fries — about 1/4 to 1/2 inch thick. Try to keep sizes uniform for even baking.
2. Soak (optional but helps with crispiness):
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Place fries in a bowl of cold water for 30 minutes to remove excess starch.
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Drain and pat completely dry with a clean towel or paper towels.
3. Season:
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Toss fries in olive oil, garlic powder, paprika, salt, and pepper.
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Add half of the Parmesan cheese and toss again to coat.
4. Bake:
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Line a baking sheet with parchment paper or lightly grease it.
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Arrange fries in a single layer, leaving space between each.
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Bake for 30–40 minutes, flipping halfway through, until golden and crisp.
5. Finish:
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Immediately sprinkle remaining Parmesan over hot fries.
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Garnish with fresh parsley if desired.
🍽️ Serving Ideas:
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Dip in garlic aioli, ranch, spicy ketchup, or sour cream.
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Pair with grilled meats, burgers, or veggie bowls.
🔄 Tips & Variations:
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Extra crispy? Use a convection setting if available.
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Swap Parmesan: Try pecorino, asiago, or nutritional yeast for a different twist.
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Add heat: Sprinkle with chili flakes or cayenne before baking.