Chocolate Cherry Coconut Truffles

Here’s a Chocolate Cherry Coconut Truffles recipe that combines rich chocolate, tart cherries, and sweet coconut into bite-sized indulgent treats. These are no-bake and perfect for gifting or snacking.

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🍒 Chocolate Cherry Coconut Truffles Recipe

Ingredients (makes ~20 truffles):

• 1 cup dried tart cherries (unsweetened or lightly sweetened)

• 1 cup shredded unsweetened coconut (plus extra for rolling)

• 1/2 cup almond flour (or finely ground almonds)

• 2–3 tablespoons maple syrup or honey (adjust to taste)

• 1/2 teaspoon vanilla extract

• Pinch of salt

• 1/2 cup dark chocolate chips or chopped dark chocolate (for coating)

• 1 teaspoon coconut oil (for melting chocolate)

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Instructions:

1. Prep the Filling:

   • In a food processor, pulse the dried cherries until finely chopped.

   • Add shredded coconut, almond flour, maple syrup, vanilla extract, and salt.

   • Blend until mixture becomes sticky and clumps together when pressed.

2. Form the Truffles:

   • Scoop out about 1 tablespoon of mixture at a time.

   • Roll into balls and place on a parchment-lined tray.

   • Chill in the fridge for 30 minutes to firm up.

3. Melt the Chocolate:

   • In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.

4. Dip & Decorate:

   • Dip each chilled truffle into the melted chocolate using a fork.

   • Tap off excess and place back on the tray.

   • Optionally, sprinkle with extra shredded coconut or drizzle with leftover chocolate.

5. Chill Again:

   • Refrigerate for another 15–20 minutes until the chocolate sets.

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📝 Tips:

• For extra cherry flavor, soak the dried cherries in warm water or cherry juice for 10 minutes, then pat dry before blending.

• Swap almond flour for oat flour if nut-free.

• Use vegan chocolate to keep it dairy-free.

Would you like a printable version, or should I help you make a variation (e.g., boozy truffles or nutty ones)?