Banana splits for breakfast.

Banana splits for breakfast? Absolutely — and you can make them both fun and nourishing! Here’s a breakfast-style banana split that swaps the usual ice cream for yogurt, granola, fresh fruit, and optional indulgent extras. It’s fast, customizable, and perfect for kids and grown-ups.

🍌 Breakfast Banana Split

📝 Ingredients (per serving):

• 1 ripe banana, peeled and split lengthwise

• ½–¾ cup Greek yogurt (plain or vanilla — or use dairy-free yogurt)

• ¼ cup granola or muesli

• Handful of berries (strawberries, blueberries, raspberries)

• 1 tablespoon nut butter, melted (optional)

• 1 teaspoon honey or maple syrup (optional)

• A sprinkle of chia seeds, coconut flakes, or mini chocolate chips

🍽️ Assembly:

1. Slice the banana in half lengthwise and lay the halves in a shallow bowl or plate.

2. Scoop or dollop the yogurt between or on top of the banana halves.

3. Add toppings:

   • Sprinkle with granola

   • Add fresh fruit

   • Drizzle with nut butter and/or honey

   • Add any extras like seeds, coconut, or dark chocolate chips

4. Serve immediately — dig in with a spoon and enjoy!

🌀 Variations:

• Tropical: Use coconut yogurt, pineapple chunks, mango, and a sprinkle of toasted coconut.

• PB&J: Swirl peanut butter into strawberry yogurt, add sliced strawberries and a dollop of jam.

• Chocolate Dream: Use chocolate yogurt or add cocoa powder + maple syrup to plain Greek yogurt.