Cilantro-Lime Jalapeño Salsa

Here’s a bold, fresh Cilantro-Lime Jalapeño Salsa recipe that works great as a dip, taco topper, or marinade base. It’s zesty, spicy, and incredibly easy to make.

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🌿 Cilantro-Lime Jalapeño Salsa

📝 Ingredients:

• 1 bunch fresh cilantro (about 1 cup packed)

• 2–3 jalapeños, stems removed
  (remove seeds for less heat, or keep them for a kick)

• 2 cloves garlic

• 2 tablespoons lime juice (freshly squeezed)

• ¼ cup olive oil or avocado oil

• 2 tablespoons white onion or shallot

• ¼ teaspoon cumin (optional for depth)

• Salt to taste (start with ½ tsp)

• 1–2 tablespoons water (to thin, if needed)

🔪 Instructions:

1. Blend: Add all ingredients to a blender or food processor.

2. Pulse or blend until smooth or slightly chunky—your preference.

3. Taste and adjust: Add more lime, salt, or jalapeño to balance the flavor.

4. Serve immediately or refrigerate for 30 minutes to let the flavors develop.

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🔁 Variations:

• Creamy version: Add ½ avocado or 1–2 tablespoons sour cream or Greek yogurt.

• Roasted flavor: Roast the jalapeños and garlic before blending.

• Mild version: Swap one jalapeño for a roasted poblano or green bell pepper.

🌮 Serving Ideas:

• With tortilla chips

• Over grilled chicken or shrimp

• Drizzled on tacos, burrito bowls, or roasted veggies

Let me know if you want a version without oil, or for canning/storage!