Here’s a bold and zesty Mexican Carne Asada Marinade recipe — perfect for tenderizing and flavoring flank or skirt steak with classic citrus, garlic, and spices. It brings that authentic grilled taste right to your kitchen!
🥩🌿 Mexican Carne Asada Marinade
Ingredients
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½ cup fresh lime juice (about 3–4 limes)
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¼ cup fresh orange juice (about 1 orange)
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¼ cup olive oil
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4 garlic cloves, minced
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1 jalapeño, seeded and finely chopped (optional for heat)
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¼ cup chopped fresh cilantro
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon chili powder
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1 teaspoon salt
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½ teaspoon black pepper
👩🍳 Instructions
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Mix all ingredients in a bowl until well combined.
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Place your steak (1.5 to 2 lbs flank or skirt steak) in a large resealable plastic bag or shallow dish.
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Pour marinade over the steak, making sure it’s well coated. Seal the bag or cover the dish.
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Marinate in the refrigerator for at least 2 hours, ideally 4–6 hours, or up to overnight for maximum flavor and tenderness.
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Remove steak from marinade and let it come to room temperature before grilling or broiling.
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Grill steak over high heat 3–5 minutes per side for medium-rare, depending on thickness.
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Let steak rest 5 minutes before slicing thinly against the grain.
📝 Tips:
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For extra smoky flavor, add a teaspoon of smoked paprika or chipotle powder.
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Serve with warm corn tortillas, pico de gallo, and guacamole for a full carne asada meal.
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You can also use this marinade for chicken or pork.