Here’s a comforting, classic recipe for Savory Meatloaf with Caramelized Onion Gravy — juicy, flavorful meatloaf topped with rich, sweet onion gravy that takes it over the top. Perfect for a hearty family dinner!
🍖 Savory Meatloaf with Caramelized Onion Gravy
Ingredients
For the Meatloaf:
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1½ lbs ground beef (80/20 blend recommended)
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½ lb ground pork (optional, for extra flavor)
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1 cup breadcrumbs
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 eggs
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½ cup milk
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2 tablespoons Worcestershire sauce
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2 tablespoons ketchup (plus extra for topping)
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1 teaspoon dried thyme or Italian seasoning
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Salt and pepper, to taste
For the Caramelized Onion Gravy:
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2 large onions, thinly sliced
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2 tablespoons butter
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1 tablespoon olive oil
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 teaspoon Worcestershire sauce
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Salt and pepper, to taste
👩🍳 Instructions
1. Make the Meatloaf:
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Preheat oven to 350°F (175°C).
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In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, chopped onion, garlic, eggs, milk, Worcestershire sauce, ketchup, thyme, salt, and pepper. Mix gently until just combined—don’t overwork.
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Shape mixture into a loaf and place in a loaf pan or on a lined baking sheet. Spread a thin layer of ketchup on top.
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Bake for 60–70 minutes, or until meatloaf reaches an internal temperature of 160°F (71°C). Let rest 10 minutes before slicing.
2. Make the Caramelized Onion Gravy:
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While meatloaf bakes, heat butter and olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, until deep golden and caramelized, about 25–30 minutes.
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Sprinkle flour over onions and stir to coat, cooking for 1–2 minutes to remove raw flour taste.
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Gradually whisk in beef broth and Worcestershire sauce.
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Simmer until thickened, about 5–7 minutes. Season with salt and pepper to taste.
3. Serve:
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Slice the meatloaf and drizzle generously with caramelized onion gravy.
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Pair with mashed potatoes, roasted veggies, or green beans for a classic comfort meal.
📝 Tips:
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For extra moisture, soak breadcrumbs in milk before mixing.
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Add chopped fresh herbs like parsley or rosemary for flavor boosts.
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Make ahead: meatloaf can be shaped and refrigerated overnight, then baked next day.