Here’s a delicious and simple recipe for Roasted Green Beans and Potatoes with Bacon — a savory side dish (or full meal!) that combines crispy bacon, tender potatoes, and perfectly roasted green beans. It’s comforting, easy to make, and full of flavor.
🥔🥓 Roasted Green Beans and Potatoes with Bacon
Ingredients (Serves 4–6)
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1 lb baby potatoes (red or Yukon gold), halved or quartered
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¾ lb fresh green beans, trimmed
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6–8 slices thick-cut bacon
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2 tablespoons olive oil
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1 teaspoon garlic powder
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½ teaspoon smoked paprika (optional, for a smoky flavor)
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Salt and freshly ground black pepper, to taste
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Optional: 1 tablespoon balsamic vinegar or lemon juice (for brightness at the end)
🔥 Instructions
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Preheat oven to 400°F (200°C).
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Prepare the bacon:
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Line a baking sheet with foil or parchment for easy cleanup.
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Cut bacon into 1-inch pieces.
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Place on the sheet and bake for 10–12 minutes until starting to crisp but not fully cooked.
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Remove bacon and set aside. Reserve 1–2 tablespoons of bacon grease on the pan.
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Toss the vegetables:
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In a large bowl, toss potatoes and green beans with olive oil, garlic powder, paprika (if using), salt, and pepper.
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Add the bacon pieces and toss again.
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Roast:
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Spread everything evenly on the baking sheet (use two pans if crowded).
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Roast for 25–30 minutes, flipping once halfway through, until potatoes are golden and tender and green beans are slightly crisped.
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Optional finishing touch:
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Drizzle with a little balsamic vinegar or lemon juice for extra brightness.
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Serve hot as a side or even a full meal with fried eggs, grilled chicken, or sausage.