7-Up Biscuits

Here’s a beloved Southern-style recipe for 7-Up Biscuits — unbelievably soft, buttery, and fluffy with just four ingredients! The secret? The carbonation and slight sweetness of the soda make the texture light and tender.

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🧈🥤 7-Up Biscuits

Ingredients (Makes 8–10 biscuits):

• 2 cups Bisquick baking mix (or other self-rising baking mix)

• ½ cup sour cream

• ½ cup 7-Up or Sprite

• ¼ cup melted butter

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🔧 Instructions:

1. Preheat oven to 425°F (220°C).

   • Pour melted butter into the bottom of a 9×9 or 8×8-inch baking dish.

2. Make the Dough:

   • In a large bowl, mix Bisquick, sour cream, and 7-Up until just combined. The dough will be very soft and sticky — that’s normal.

3. Shape the Biscuits:

   • Lightly flour your hands and a surface.

   • Gently press or pat the dough into about ¾-inch thickness and cut with a biscuit cutter or glass.

4. Place in Buttered Dish:

   • Arrange biscuits in the pan, letting them nestle close together.

5. Bake:

   • Bake for 12–15 minutes, or until tops are golden brown.

6. Serve Warm:

   • Brush with extra butter if you like and serve with honey, jam, or sausage gravy.

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✅ Tips:

• Don’t overmix the dough — keep it tender!

• You can make mini biscuits for sliders or breakfast sandwiches.

• Works with Diet 7-Up or Sprite Zero, too.

Want a version made completely from scratch without Bisquick?