Dorito Casserole

Here’s a cheesy, crunchy, and crowd-pleasing Dorito Casserole — perfect for a quick weeknight dinner or potluck! It layers seasoned meat, creamy filling, and crushed Doritos for that irresistible taco-style comfort food flavor.

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🔥🧀 Dorito Casserole

Ingredients (Serves 6–8):

• 1 lb ground beef (or ground chicken or turkey)

• 1 small onion, diced

• 1 packet taco seasoning (or 2 tbsp homemade mix)

• 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained

• 1 can (10.5 oz) cream of chicken or mushroom soup

• ½ cup sour cream

• 2 cups shredded cheddar or Mexican blend cheese, divided

• 4–5 cups Nacho Cheese Doritos, crushed slightly

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🔧 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

2. Cook the beef:

   • In a skillet over medium heat, cook ground beef and onion until browned.

   • Drain excess grease.

   • Stir in taco seasoning and Rotel, simmer for 2–3 minutes.

3. Make the creamy filling:

   • In a bowl, mix the cream of soup, sour cream, and 1 cup of shredded cheese.

   • Add the beef mixture and stir to combine.

4. Layer the casserole:

   • Spread half of the crushed Doritos in the bottom of the baking dish.

   • Pour the beef mixture over the chips and spread evenly.

   • Top with the remaining Doritos, then sprinkle with the remaining cheese.

5. Bake:

   • Bake uncovered for 20–25 minutes, until hot and bubbly and cheese is melted.

6. Serve:

   • Garnish with chopped cilantro, sliced green onions, diced tomatoes, or jalapeños if desired.

   • Great with sour cream or avocado on the side!

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✅ Tips & Variations:

• Add black beans, corn, or chopped bell peppers for extra texture and flavor.

• Use Cool Ranch Doritos for a twist.

• Leftovers reheat well in the oven or air fryer.

Want a chicken version or a spicier kick with chipotle sauce?