3-Ingredient Baked Breakfast

Here’s a super simple, delicious 3-Ingredient Baked Breakfast recipe — perfect for busy mornings or when your fridge is nearly empty.

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🍳🥔🧀 3-Ingredient Baked Breakfast (Egg, Potato & Cheese Bake)

Ingredients (Serves 2–4):

• 4 large eggs

• 2 medium potatoes, shredded (or use 2 cups frozen hash browns)

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

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🔧 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.

2. Prepare potatoes:

   • If using fresh potatoes, peel and shred them, then squeeze out excess moisture using a clean towel.

   • Spread the shredded potatoes evenly into the bottom of the dish. Season lightly with salt and pepper (optional).

3. Add cheese:

   • Sprinkle cheese evenly over the potatoes.

4. Crack eggs:

   • Crack the eggs on top of the cheese, keeping yolks whole or gently whisking them if you prefer a casserole-style bake.

5. Bake for 20–25 minutes, or until eggs are set and edges are golden. (For firmer yolks, bake a few minutes longer.)

6. Serve warm — as is, or with hot sauce, salsa, or avocado if you have extras on hand.

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🔁 Variations (Optional Extras):

If you have more ingredients, feel free to add:

• Cooked bacon or sausage

• Sautéed onions or peppers

• Spinach or mushrooms

Want a version using biscuit dough or puff pastry instead of potatoes?