Here’s a light, dreamy, and no-bake dessert called Marshmallow Whip Cheesecake Heaven — a luscious combination of creamy cheesecake, fluffy marshmallow whip, and graham cracker crust. It’s the perfect blend of sweet, tangy, and pillowy textures!
🍰 Marshmallow Whip Cheesecake Heaven (No-Bake)
🧾 Ingredients:
For the crust:
-
1 ½ cups graham cracker crumbs
-
1/4 cup granulated sugar
-
6 tbsp melted butter
For the marshmallow cheesecake filling:
-
8 oz (225g) cream cheese, softened
-
1 jar (7 oz) marshmallow crème or fluff
-
1 tsp vanilla extract
-
1 tub (8 oz) whipped topping (Cool Whip), thawed
-
Optional: 1/2 cup powdered sugar (for extra sweetness)
For topping (optional but heavenly):
-
Extra whipped topping
-
Mini marshmallows
-
Crushed graham crackers or cookie crumbs
-
Chocolate shavings or drizzle
-
Fresh berries (optional for contrast)
👩🍳 Instructions:
1. Make the crust:
-
Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
-
Press firmly into the bottom of a 9×9-inch square pan or pie dish.
-
Chill in the fridge while you make the filling.
2. Make the marshmallow cheesecake layer:
-
In a large bowl, beat softened cream cheese until smooth and fluffy.
-
Add marshmallow fluff and vanilla extract. Beat until well combined.
-
Fold in the whipped topping gently (and powdered sugar, if using) until smooth and airy.
3. Assemble:
-
Spread the marshmallow cheesecake mixture evenly over the chilled crust.
-
Top with extra whipped topping and garnish as desired.
4. Chill:
-
Refrigerate for at least 4 hours, preferably overnight, to firm up and set.
🍫 Variations:
-
S’mores Style: Add chocolate chips and toasted mini marshmallows on top.
-
Strawberry Heaven: Add a layer of sliced strawberries or strawberry sauce under the filling.
-
Peanut Butter Twist: Swirl in 2 tbsp peanut butter to the filling before spreading.