Fresh Fruit Salad

Here’s a simple, refreshing, and colorful Fresh Fruit Salad recipe — perfect for breakfast, brunch, potlucks, or a light dessert. It’s naturally sweet, easy to customize, and bursting with vibrant flavor!

🍓 Fresh Fruit Salad

🍍 Ingredients (serves 6–8):

You can mix and match, but here’s a balanced blend of textures and flavors:

• 1 cup strawberries, hulled and sliced

• 1 cup blueberries

• 1 cup green grapes or red grapes, halved

• 1 mango, peeled and diced

• 2 kiwis, peeled and sliced

• 1 orange, peeled and cut into chunks

• 1 apple, cored and diced (toss with lemon juice to prevent browning)

• 1 banana, sliced (add last to avoid browning)

Optional (for added flavor):

• 2 tbsp honey or maple syrup

• 1 tbsp fresh lime or lemon juice

• Zest of 1 lime or lemon

• Fresh mint, chopped (for garnish)

🥣 Instructions:

1. Wash and prep all the fruit.
   Pat dry to avoid excess moisture.

2. Combine all fruit in a large mixing bowl.

3. Mix the dressing (optional):
   In a small bowl, whisk together honey or maple syrup, citrus juice, and zest.

4. Toss gently to coat fruit evenly with the dressing.

5. Chill for 15–30 minutes if time allows — it helps meld flavors.

6. Garnish with fresh mint and serve cold.

🔄 Tips & Variations:

• Tropical twist? Add pineapple, papaya, or coconut flakes.

• Berry-rich version? Use more strawberries, raspberries, and blackberries.

• Want crunch? Sprinkle with chopped nuts or toasted coconut just before serving.

• Need dairy? Top with a dollop of yogurt or serve over cottage cheese or ricotta.