Pizza Enchiladas

Pizza Enchiladas are a fun fusion of two favorites: Italian pizza and Mexican enchiladas. Imagine soft tortillas rolled up with pizza toppings, smothered in marinara sauce, and baked with gooey cheese. Here’s a simple recipe to try:

🍕 Pizza Enchiladas Recipe

Ingredients:

• 6 flour tortillas (medium size)

• 1 cup pizza sauce or marinara

• 1 ½ cups shredded mozzarella cheese

• ½ cup mini pepperoni slices (or chopped regular pepperoni)

• ½ cup cooked Italian sausage (optional)

• ¼ cup sliced black olives (optional)

• ¼ cup diced bell peppers or onions (optional)

• 1 tsp Italian seasoning

• Red pepper flakes (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Prepare the filling:
   In a bowl, combine:

   • ¾ cup mozzarella cheese

   • Half of the pepperoni and sausage

   • Optional toppings like olives, peppers, etc.

   • A few tablespoons of pizza sauce

3. Fill and roll:

   • Spoon some filling into the center of each tortilla

   • Roll them up like enchiladas and place seam-side down in a baking dish

4. Top it off:

   • Pour the remaining pizza sauce over the rolled tortillas

   • Sprinkle with the rest of the cheese, pepperoni, and Italian seasoning

5. Bake:

   • Cover with foil and bake for 15 minutes

   • Remove foil and bake another 10 minutes until bubbly and golden

6. Serve:

   • Garnish with fresh basil, parsley, or more red pepper flakes

   • Serve hot with a side salad or garlic bread