Garlic Butter Air Fryer Mushrooms

Here’s a quick and tasty recipe for Garlic Butter Air Fryer Mushrooms — perfectly tender, flavorful, and ready in minutes!

🍄🧄 Garlic Butter Air Fryer Mushrooms

Ingredients:

• 12 oz whole button or cremini mushrooms, cleaned and trimmed

• 3 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• 1 tsp dried Italian seasoning or fresh herbs (parsley, thyme)

• Salt and pepper, to taste

• Optional: chopped fresh parsley for garnish

🔪 Instructions:

1. Preheat Air Fryer:
   Preheat your air fryer to 375°F (190°C) for 3 minutes.

2. Prepare Mushrooms:
   In a bowl, toss mushrooms with melted butter, garlic, Italian seasoning, salt, and pepper until evenly coated.

3. Air Fry:
   Place mushrooms in the air fryer basket in a single layer (work in batches if needed).
   Cook for 10–12 minutes, shaking the basket halfway through, until mushrooms are tender and browned.

4. Serve:
   Transfer to a serving dish, garnish with fresh parsley if desired, and enjoy!

🍽️ Tips:

• For extra richness, add a squeeze of lemon juice after cooking.

• These are great as a side dish or topping for steak, chicken, or pasta.

• Try adding a sprinkle of Parmesan cheese right after cooking.