SLICED BAKED POTATOES

Here’s a simple and delicious recipe for Sliced Baked Potatoes — tender, crispy on the edges, and perfect as a side dish!

🥔🔥 Sliced Baked Potatoes

Ingredients:

• 4 medium potatoes (Russet or Yukon Gold work well)

• 3 tbsp olive oil or melted butter

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and freshly ground black pepper, to taste

• Fresh herbs for garnish (optional — parsley, thyme, or rosemary)

🔪 Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.

2. Slice Potatoes:
   Wash and dry potatoes. Slice into 1/4-inch thick rounds (or slightly thicker if you prefer).

3. Season:
   In a large bowl, toss potato slices with olive oil (or butter), garlic powder, paprika, salt, and pepper until evenly coated.

4. Arrange:
   Lay the slices in a single layer on the baking sheet, slightly overlapping if needed.

5. Bake:
   Bake for 25–35 minutes, flipping halfway through, until potatoes are golden brown and crispy on edges.

6. Serve:
   Garnish with fresh herbs if desired, and serve warm as a side dish.

📝 Tips:

• For extra crispiness, soak potato slices in cold water for 30 minutes before cooking, then dry thoroughly.

• Add grated Parmesan or a sprinkle of chili flakes before baking for extra flavor.

• Serve with sour cream, ketchup, or your favorite dipping sauce.