Egg Salad Sandwich

Here’s a classic, creamy Egg Salad Sandwich recipe — simple, comforting, and perfect for a quick meal or picnic!

🥚🥪 Classic Egg Salad Sandwich

Ingredients:

• 6 large hard-boiled eggs, peeled and chopped

• 3 tbsp mayonnaise (or Greek yogurt for a lighter option)

• 1 tsp Dijon mustard

• 1 tsp lemon juice or apple cider vinegar

• 1 tbsp finely chopped celery (optional, for crunch)

• 1 tbsp finely chopped green onions or chives

• Salt and pepper, to taste

• Bread slices (white, whole wheat, or your favorite)

• Lettuce leaves or spinach (optional)

🔪 Instructions:

1. Prepare Eggs:
   Chop the hard-boiled eggs roughly and place in a medium bowl.

2. Mix Salad:
   Add mayonnaise, Dijon mustard, lemon juice, celery, green onions, salt, and pepper. Stir gently until combined but still a bit chunky.

3. Assemble Sandwich:
   Spread egg salad generously on one slice of bread. Add lettuce or spinach if desired. Top with another bread slice.

4. Serve:
   Cut sandwich in half and enjoy immediately, or chill for 30 minutes to meld flavors.

📝 Tips:

• For a tangy twist, add a teaspoon of sweet pickle relish or chopped pickles.

• Add paprika or curry powder for a different flavor profile.

• Use a sandwich press or grill for a warm, toasty version.