Tacos de Papa

Here’s a classic recipe for Tacos de Papa — crispy, comforting Mexican potato tacos that are simple, satisfying, and perfect for any meal!

🌮🥔 Tacos de Papa (Potato Tacos)

Ingredients:

• 4 large potatoes (Russet or Yukon Gold), peeled and diced

• 2 tbsp vegetable oil (plus more for frying)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp ground cumin

• Salt and pepper, to taste

• 8 small corn or flour tortillas

• Optional toppings: shredded lettuce, diced tomatoes, crumbled queso fresco, salsa, chopped cilantro, sour cream, sliced avocado, lime wedges

🔪 Instructions:

1. Cook the Potatoes:

• Place diced potatoes in a pot and cover with water.

• Boil until tender, about 12–15 minutes.

• Drain well and mash coarsely (not too smooth).

2. Prepare the Filling:

• Heat 2 tbsp vegetable oil in a skillet over medium heat.

• Sauté onion until translucent, about 3-4 minutes.

• Add garlic and cook 1 minute.

• Stir in cumin, salt, and pepper.

• Add mashed potatoes and mix well to combine.

• Cook 5–7 minutes, stirring occasionally, until potatoes are slightly crispy and flavorful.

3. Assemble the Tacos:

• Warm tortillas in a dry skillet or microwave.

• Spoon potato filling onto each tortilla.

• Fold tacos in half.

4. Optional Crispy Tacos:

• Heat oil in a skillet over medium-high.

• Fry assembled tacos 1–2 minutes per side until crispy and golden.

• Drain on paper towels.

5. Serve:

• Top with your favorite toppings like shredded lettuce, salsa, cheese, and a squeeze of lime.

🍽️ Serving Tips:

• Pair with refried beans and Mexican rice for a full meal.

• Add a spicy salsa roja or a creamy avocado sauce for extra flavor.