Air fryer poached eggs

Poaching eggs in an air fryer is surprisingly easy and produces soft, runny yolks with tender whites — no swirling water required! Here’s how to do it right.

🍳 Air Fryer Poached Eggs

You’ll Need:

• 1–2 eggs

• Nonstick cooking spray or oil

• 2 ramekins or silicone muffin cups (oven-safe and air fryer-safe)

• 2 tbsp water per egg

🔪 Instructions:

1. Prep Your Cups:

   • Lightly spray ramekins or silicone cups with cooking spray.

   • Add 2 tablespoons of water to each cup.

2. Crack the Egg:

   • Crack one egg into each prepared cup.

3. Preheat the Air Fryer:

   • Preheat to 360°F (182°C) for 2–3 minutes.

4. Cook the Eggs:

   • Place ramekins into the air fryer basket.

   • Air fry at 360°F (182°C) for 5–6 minutes, depending on how runny or firm you like your yolks.

     • 5 min = soft whites, runny yolk

     • 6 min = set whites, creamy yolk

5. Remove & Serve:

   • Carefully lift out ramekins with tongs or an oven mitt.

   • Use a spoon to gently lift the poached egg from the water.

📝 Tips:

• For extra-done whites, let sit in hot water for 1 minute after air frying.

• Don’t overcrowd the basket — work in batches if needed.

• You can season the water with a pinch of salt or vinegar, but it’s not required.