Here’s a delicious Air Fryer Breakfast Casserole that’s quick, versatile, and perfect for busy mornings or brunch. Think fluffy eggs, melty cheese, and savory sausage or bacon—all cooked in your air fryer.
🍳 Air Fryer Breakfast Casserole
Ingredients:
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6 large eggs
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1/3 cup milk (whole or 2% recommended)
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1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
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1/2 cup cooked breakfast sausage (crumbled) or chopped bacon/ham
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1/2 cup diced vegetables (bell peppers, onions, mushrooms, spinach)
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Salt & black pepper, to taste
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Cooking spray
Optional Add-ins:
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Diced potatoes or hash browns (pre-cooked or frozen & thawed)
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Hot sauce or herbs (chives, parsley, thyme)
🔪 Instructions:
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Preheat Air Fryer:
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Preheat air fryer to 350°F (175°C) for about 3–5 minutes.
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Prepare Your Dish:
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Use a 7-inch round baking pan or any air fryer-safe baking dish.
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Spray it generously with cooking spray or lightly grease with oil.
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Mix the Casserole:
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In a medium bowl, whisk eggs and milk.
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Stir in sausage (or bacon), veggies, cheese, and season with salt & pepper.
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Pour and Cook:
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Pour egg mixture into the prepared pan.
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Place the pan carefully in the air fryer basket.
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Air Fry:
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Cook at 350°F (175°C) for 18–22 minutes, or until the center is set and top is lightly golden.
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Check at 15 minutes; add a bit more time if the middle is still jiggly.
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Cool and Serve:
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Let rest 3–5 minutes before slicing.
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Serve as-is or with hot sauce, avocado, or toast.
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🧊 Meal Prep & Storage:
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Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in air fryer or microwave.
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Freezer: Wrap individual portions and freeze up to 2 months. Thaw overnight and reheat.