Air Fryer Potato Slices

Air fryer potato slices are crispy, flavorful, and super easy to make. Here’s a simple recipe to get you started:

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🥔 Crispy Air Fryer Potato Slices

Ingredients:

• 2–3 medium potatoes (Yukon Gold or Russet work great)

• 1–2 tablespoons olive oil

• 1/2 teaspoon salt (to taste)

• 1/4 teaspoon black pepper

• Optional: garlic powder, paprika, Italian seasoning, or fresh herbs

Instructions:

1. Prep the Potatoes:

   • Wash and scrub the potatoes clean (peel if you prefer).

   • Slice into even 1/8 to 1/4 inch thick rounds using a sharp knife or mandoline.

2. Soak (Optional but recommended):

   • Place slices in a bowl of cold water for 15–30 minutes to remove excess starch.

   • Drain and pat completely dry with a clean towel or paper towel.

3. Season:

   • Toss the dry potato slices in a bowl with olive oil, salt, pepper, and any additional seasonings.

4. Air Fry:

   • Preheat air fryer to 375°F (190°C).

   • Place the slices in a single layer in the air fryer basket (cook in batches if needed).

   • Air fry for 10–15 minutes, flipping halfway through, until golden and crispy.

5. Serve:

   • Sprinkle with more salt or herbs if desired.

   • Serve hot as a snack, side dish, or appetizer.

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🔁 Variations:

• Cheesy: Add grated Parmesan in the last 2 minutes of cooking.

• Spicy: Sprinkle with chili powder or cayenne.

• Sweet Potato: Follow the same steps using sweet potatoes.

Want a dipping sauce suggestion too?