Here’s an elegant and easy recipe for Creamy White Chocolate Mousse — light, silky, and decadent with just a few ingredients. Perfect for a make-ahead dessert or special occasion treat!
🍨✨ Creamy White Chocolate Mousse
🕒 Prep Time: 15 minutes
🕒 Chill Time: 2–3 hours
🍽️ Serves: 4–6
🧂 Ingredients:
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6 oz (170 g) white chocolate, chopped (use high-quality chocolate, not chips)
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2 tbsp unsalted butter
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1/2 tsp vanilla extract
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1 pinch salt
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1 cup heavy cream, cold
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2 large egg whites (or use 1/2 cup whipped topping for a shortcut)
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1 tbsp sugar (optional, if your white chocolate isn’t very sweet)
🔪 Instructions:
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Melt White Chocolate:
In a heatproof bowl, melt the white chocolate and butter together using a double boiler or in the microwave in 20-second bursts. Stir until smooth. Let cool slightly. -
Whip the Cream:
In a chilled bowl, beat heavy cream until it forms soft peaks. Chill until ready to use. -
Whip Egg Whites (Optional):
In a separate clean bowl, beat egg whites (with sugar, if using) until they form firm but not dry peaks. (Skip this step if using whipped topping.) -
Combine:
Gently fold the melted white chocolate mixture into the whipped cream using a spatula. Then carefully fold in the whipped egg whites until no streaks remain. -
Chill:
Spoon into serving glasses or ramekins. Chill at least 2–3 hours until set. -
Serve:
Top with shaved white chocolate, berries, whipped cream, or mint leaves for an elegant touch.
🌟 Tips & Variations:
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No eggs? Use all whipped cream or add 1/2 cup Cool Whip for a shortcut mousse.
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Flavor boost: Add a splash of orange liqueur, almond extract, or raspberry puree.
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Pipe into tart shells or layer in parfaits for a fancy presentation.