Italian Beef Pasta Skillet

Here’s a quick and satisfying recipe for an Italian Beef Pasta Skillet — a one-pan wonder with savory ground beef, herbs, tomatoes, and melty cheese. Ready in under 30 minutes!

🇮🇹🍝 Italian Beef Pasta Skillet

🕒 Prep Time: 10 min

🕒 Cook Time: 20 min
🍽️ Serves: 4–6
📦 One pan = easy cleanup!

🧂 Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2–3 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes (undrained)

• 1 can (8 oz) tomato sauce

• 1 ½ cups beef broth or water

• 2 tsp Italian seasoning

• 1/2 tsp salt + 1/2 tsp black pepper

• 8 oz short pasta (penne, rotini, or elbow)

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan (optional)

• Fresh basil or parsley, for garnish

🔪 Instructions:

1. Brown the Beef:
   In a large skillet over medium heat, cook ground beef and onion until beef is browned and onions are tender. Drain excess fat if needed.

2. Add Garlic & Seasoning:
   Stir in garlic, Italian seasoning, salt, and pepper. Cook for 1 minute.

3. Add Liquids & Pasta:
   Pour in diced tomatoes, tomato sauce, and broth. Stir in dry pasta.

4. Simmer:
   Bring to a boil, then reduce heat. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is cooked and liquid is mostly absorbed.

5. Add Cheese:
   Sprinkle mozzarella (and Parmesan if using) over the top. Cover for 2–3 minutes until melted.

6. Serve:
   Garnish with fresh parsley or basil. Serve hot!

🧀 Variations:

• Add bell peppers or mushrooms with the onions

• Use Italian sausage instead of ground beef for extra flavor

• Stir in a handful of baby spinach at the end for a fresh touch