Rolled Taquitos fresh Salsa and Guacamole.. Dinner

Here’s a delicious Rolled Taquitos Dinner complete with fresh salsa and guacamole — a crunchy, flavorful, and colorful meal perfect for any night!

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🌮 Rolled Taquitos Dinner with Fresh Salsa & Guacamole

🕒 Prep Time: 30 min

🕒 Cook Time: 20–25 min
🍽️ Serves: 4

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🧆 Part 1: Rolled Taquitos (Baked or Fried)

🧂 Ingredients:

• 2 cups cooked shredded chicken, ground beef, or beans

• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• 1/2 tsp cumin

• 1/2 tsp chili powder

• Salt & pepper, to taste

• 12 small corn tortillas

• Oil, for brushing or frying

🔪 Instructions:

1. Prepare Filling:
   In a bowl, mix chicken/beef/beans with cheese, cumin, chili powder, salt, and pepper.

2. Warm Tortillas:
   Wrap tortillas in a damp towel and microwave for 30 seconds to make them pliable.

3. Roll Taquitos:
   Place 2–3 tbsp of filling on one end of each tortilla. Roll tightly and secure with a toothpick if needed.

4. Cook Options:

   • Air Fryer: 375°F for 10–12 min, flipping halfway.

   • Bake: 425°F for 18–20 min, brush with oil beforehand.

   • Fry: Shallow fry in oil until golden and crispy.

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🍅 Part 2: Fresh Salsa

🧂 Ingredients:

• 4 ripe Roma tomatoes, diced

• 1/4 small red onion, finely chopped

• 1–2 jalapeños, seeded and minced

• 1 clove garlic, minced

• Juice of 1 lime

• 2 tbsp chopped cilantro

• Salt, to taste

🔪 Instructions:

1. Mix everything in a bowl.

2. Chill 15–20 minutes to let flavors meld.

3. Adjust salt and lime to taste.

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🥑 Part 3: Guacamole

🧂 Ingredients:

• 2 ripe avocados

• 1 small tomato, diced

• 1 tbsp finely chopped onion

• 1 tbsp lime juice

• 1 tbsp chopped cilantro

• Salt, to taste

🔪 Instructions:

1. Mash avocados in a bowl (chunky or smooth).

2. Mix in tomato, onion, lime juice, cilantro, and salt.

3. Taste and adjust seasoning.

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🥗 Suggested Sides:

• Mexican rice

• Refried beans or black beans

• Tortilla chips for dipping

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✅ Serving Tip:

Plate 3–4 taquitos per person, top with a drizzle of sour cream or crema, serve with a scoop of guac and a side of salsa. Garnish with cilantro and lime wedges.