Here’s a cozy, all-in-one Chicken and Potato Bake recipe — juicy chicken, tender potatoes, and flavorful seasonings baked together in one dish. Easy to prep, minimal cleanup, and perfect for weeknights!
🍗 Chicken and Potato Bake
🧂 Ingredients:
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1.5 lbs boneless, skinless chicken thighs or breasts (cut into large chunks)
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1.5 lbs gold or red potatoes, cut into 1-inch cubes
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon Italian seasoning (or dried thyme/rosemary)
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1/2 teaspoon onion powder
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Salt & pepper to taste
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1/2 cup shredded cheddar or mozzarella (optional, for topping)
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1 tablespoon chopped parsley or green onions (optional garnish)
🔥 Instructions:
1. Preheat Oven:
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Preheat to 400°F (200°C).
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Lightly grease a 9×13-inch baking dish or casserole dish.
2. Season the Chicken & Potatoes:
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In a large bowl, toss chicken and potatoes with olive oil and all the seasonings.
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Make sure everything is evenly coated.
3. Bake:
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Spread the mixture evenly in the prepared baking dish.
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Bake covered with foil for 30 minutes.
4. Uncover & Finish Baking:
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Remove foil, stir gently, and return to oven uncovered for another 20–25 minutes, until chicken is cooked through (165°F internal temp) and potatoes are golden and tender.
5. Add Cheese (Optional):
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Sprinkle cheese on top during the last 5 minutes of baking if desired.
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Broil for 1–2 minutes for a golden cheesy finish.
6. Rest & Serve:
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Let sit for 5 minutes before serving.
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Garnish with fresh herbs.
🥦 Add-Ins & Variations:
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Toss in broccoli florets, bell peppers, or zucchini during the last 20 minutes.
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Swap potatoes for sweet potatoes for a sweeter twist.
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Add a splash of lemon juice or balsamic vinegar before baking for brightness.