Cilantro-Lime Jalapeño Salsa

Here’s a zesty and spicy Cilantro-Lime Jalapeño Salsa that’s bright, fresh, and perfect for tacos, grilled meats, chips, or even as a salad dressing base. It’s bold, green, and full of flavor — kind of like a salsa verde meets a creamy green sauce 🌿🌶️

🥣 Cilantro-Lime Jalapeño Salsa

🌿 Ingredients:

• 2–3 jalapeños (seeded for mild, keep seeds for heat)

• 1 bunch fresh cilantro (stems are fine, about 1 packed cup)

• 2 cloves garlic

• Juice of 2 limes

• 1/4 cup olive oil (or avocado oil)

• 1/4 cup water (adjust for texture)

• Salt to taste (start with 1/2 tsp)

• Optional:

  • 1 avocado (for a creamy version)

  • 1 tbsp honey or agave (balances heat)

  • 1/4 tsp cumin (earthy twist)

🔥 Instructions:

1. Prep Ingredients:

   • Roughly chop the jalapeños and garlic for easier blending.

2. Blend:

   • In a blender or food processor, combine cilantro, jalapeños, garlic, lime juice, olive oil, water, and salt.

   • Blend until smooth. Add more water or oil to adjust consistency.

3. Taste & Adjust:

   • Add more salt, lime juice, or jalapeño to suit your taste.

   • If you want it creamier, add avocado or a spoonful of sour cream or Greek yogurt.

4. Chill (Optional):

   • Let it sit in the fridge for 15–30 minutes for flavors to meld.

🍽️ Serving Ideas:

• Drizzle over carne asada tacos or grilled chicken

• Use as a dip for chips or veggies

• Spoon over burrito bowls, nachos, or roasted potatoes

• Stir into mayo or sour cream for a spicy aioli or taco crema