🍍 Sweet Chili Pineapple Sauce Recipe
🥄 Ingredients:
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1 cup crushed pineapple (with juice)
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1/2 cup rice vinegar (or white vinegar)
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1/2 cup sugar (adjust to taste)
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2 tablespoons sweet chili sauce (store-bought or homemade)
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1 tablespoon soy sauce (or coconut aminos)
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2 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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1/2–1 teaspoon red pepper flakes (adjust for heat)
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1 tablespoon cornstarch
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2 tablespoons cold water (for slurry)
🔥 Instructions:
1. Combine Base Ingredients:
In a small saucepan over medium heat, combine:
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Crushed pineapple with juice
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Vinegar
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Sugar
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Sweet chili sauce
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Soy sauce
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Garlic
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Ginger
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Red pepper flakes
Bring to a simmer and cook for 5–7 minutes, stirring occasionally, until slightly thickened.
2. Thicken the Sauce:
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In a small bowl, whisk cornstarch with cold water to make a slurry.
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Slowly pour slurry into the simmering sauce, stirring constantly.
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Cook another 2–3 minutes, until the sauce is glossy and coats a spoon.
3. Blend (Optional):
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For a smooth sauce, blend it using an immersion blender or in a regular blender.
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For a chunky texture, leave it as-is.
4. Cool & Store:
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Let it cool before using. Store in the fridge in a sealed jar for up to 2 weeks.
🍽️ How to Use It:
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Dipping: For egg rolls, spring rolls, or chicken tenders
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Drizzle: Over grilled shrimp, chicken skewers, tacos, or fried rice
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Glaze: Brush onto grilled salmon, pork chops, or wings
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Mix-in: Add to stir-fry or noodle dishes for sweet-heat flavor
Want a version with no sugar or a spicier Thai-style twist? Just say the word!