It looks like you’re asking for a recipe for Air Fryer “Mouth Chicken” — but the name might be a typo or mistranslation. Could you mean:
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Air Fryer Mouthwatering Chicken
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Air Fryer Mala Chicken (spicy Sichuan-style)
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Air Fryer Hot Chicken (like Nashville hot)
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Or perhaps a regional or viral dish name?
That said, here’s a versatile and mouthwatering air fryer chicken recipe that’s crispy, juicy, and packed with flavor. You can easily adjust it to suit different flavor profiles (spicy, garlicky, tangy, etc.).
🔥 Air Fryer Mouthwatering Chicken
Juicy, crispy, and full of flavor — no deep frying required.
🕒 Prep Time: 10 min | Marinate: 30 min (optional) | Cook Time: 18–22 min
Serves: 2–4
📝 Ingredients
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1.5 lbs (about 700g) boneless chicken thighs or breasts (cut into large pieces or left whole)
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2 tbsp olive oil or neutral oil
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1 tbsp soy sauce
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1 tbsp lemon juice or vinegar
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2 tsp paprika
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp black pepper
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1/2 tsp salt
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1/2 tsp chili flakes or cayenne (optional, for heat)
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Optional: 1 tsp honey or brown sugar for slight sweetness
👨🍳 Instructions
1. Marinate (Optional but Recommended)
In a bowl, mix the oil, soy sauce, lemon juice, and all seasonings. Toss chicken in the mixture and let it marinate for 30 minutes to 2 hours in the fridge.
2. Preheat Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
3. Air Fry the Chicken
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Arrange the chicken in a single layer in the air fryer basket. Don’t overcrowd.
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Air fry at 375°F (190°C) for 18–22 minutes, flipping halfway through.
Internal temperature should reach 165°F (74°C).
4. Serve
Let rest for a few minutes before slicing. Serve with:
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Rice or flatbread
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A dipping sauce (garlic yogurt, spicy mayo, etc.)
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Fresh salad or pickled veggies
🔁 Flavor Variations
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Spicy Sichuan (Mala) Style: Add chili oil, Sichuan peppercorn, and a splash of rice vinegar.
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Nashville Hot: Toss cooked chicken in a mix of cayenne, brown sugar, and hot oil.
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Garlic Butter: After cooking, toss with melted garlic butter and parsley.
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Sweet & Sticky: Glaze with a mix of honey and soy sauce in the last 3 minutes.