Here’s a simple, no-fuss recipe for making Air Fryer Poached Eggs — a surprisingly easy way to get that soft, runny yolk without boiling water on the stove.
🥚 Air Fryer Poached Eggs
✅ What You’ll Need:
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Fresh eggs (cold or room temp)
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Ramekins or silicone molds (oven-safe)
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Boiling water (2–3 tbsp per egg)
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Cooking spray or a little oil
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Salt & pepper (to taste)
🔪 Step-by-Step Instructions:
1. Preheat Air Fryer
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Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.
2. Prepare the Cups
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Lightly grease ramekins or silicone molds with oil or spray.
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Pour 2–3 tablespoons of boiling water into each cup.
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Crack 1 egg into each mold (on top of the hot water).
3. Cook
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Carefully place ramekins into the air fryer basket.
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Cook at 375°F (190°C) for:
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5 minutes for soft whites and a runny yolk
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6–7 minutes for a slightly firmer yolk
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4. Rest and Remove
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Let sit for 30 seconds after air frying — this helps the whites finish setting.
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Use a spoon to gently lift out the eggs.
🍽️ Serve With:
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Toast or English muffins
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Avocado slices
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Sautéed spinach or greens
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Hollandaise for a quick eggs Benedict
💡 Tips:
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Use fresh eggs — they hold their shape better when poached.
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Don’t skip the boiling water — it gently steams the egg while cooking.
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Works best in small ramekins or silicone molds that fit your air fryer basket.