Here’s a simple and delicious recipe for Scored Seasoned Baked Potatoes — a perfect side dish that’s crispy on the edges, tender inside, and full of flavor.
🥔 Scored Seasoned Baked Potatoes
🧂 Ingredients:
-
4 medium russet or Yukon Gold potatoes
-
3 tbsp olive oil or melted butter
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp paprika
-
1 tsp dried parsley or Italian seasoning
-
Salt and black pepper, to taste
-
Optional toppings: shredded cheese, sour cream, chopped green onions, bacon bits
🔪 Instructions:
-
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
-
Prep the potatoes:
-
Wash and dry the potatoes thoroughly.
-
Cut the potatoes in half lengthwise.
-
With the cut side up, score the surface of each half in a crisscross pattern using a sharp knife. Don’t cut too deep — about 1/4 inch is enough.
-
-
Season:
-
Place the scored potato halves on the baking sheet, cut side up.
-
Drizzle with olive oil or melted butter.
-
In a small bowl, mix all the seasonings and sprinkle generously over each potato.
-
-
Bake:
-
Bake for 40–50 minutes, or until the potatoes are fork-tender and golden brown on top.
-
(Optional: In the last 5 minutes, sprinkle cheese on top to melt.)
-
-
Serve hot with desired toppings.
🔥 Tips:
-
For extra crispiness, broil for the last 2–3 minutes.
-
You can also use seasoned salt or your favorite spice blend.
-
Great served alongside grilled meats, roasted chicken, or as a stand-alone snack.