Air Fryer Tuna Melt

Here’s a quick, melty, and crispy Air Fryer Tuna Melt recipe — packed with flavor and done in under 15 minutes. It’s the perfect combo of creamy tuna salad, gooey cheese, and toasted bread with way less mess than stovetop frying.

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🐟 Air Fryer Tuna Melt

🧂 Ingredients (Makes 2–3 sandwiches):

• 1 can (5–6 oz) tuna, drained

• 2 tbsp mayonnaise (add more to taste)

• 1 tsp Dijon mustard (optional, for tang)

• 1 tbsp finely diced red onion (optional)

• 1 tbsp relish or chopped pickles (optional)

• Salt & black pepper, to taste

• 4–6 slices of bread (sourdough, rye, or whole wheat work great)

• 1–1½ cups shredded or sliced cheese (cheddar, Swiss, provolone, or American)

• Softened butter or mayonnaise (for spreading on bread)

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🍳 Instructions:

1. Make the Tuna Salad:

   • In a bowl, mix tuna, mayo, mustard, onion, relish, salt, and pepper.

   • Adjust creaminess to your liking.

2. Assemble the Sandwiches:

   • Spread butter or mayo on the outside of each bread slice.

   • On the inside, layer:

     • Cheese

     • A generous spoonful of tuna salad

     • More cheese (optional but recommended for extra meltiness)

     • Top with second slice of bread, buttered side out.

3. Air Fry:

   • Preheat air fryer to 375°F (190°C) (if your model requires preheating).

   • Place sandwiches in the basket (don’t overcrowd).

   • Air fry for 4–5 minutes, flip carefully, and cook another 3–4 minutes until golden brown and cheese is melted.

4. Serve:

   • Let sit for 1–2 minutes before slicing.

   • Serve with chips, pickles, or tomato soup.

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✅ Tips:

• Press lightly with a spatula before air frying for a flatter, diner-style melt.

• Use parchment air fryer liners to keep cheese from dripping into the basket.

• Want it spicier? Add a dash of hot sauce or a slice of pepper jack cheese.

Want a low-carb version on lettuce wraps or a tuna melt wrap instead? Just say the word!