Smoked Sausage and Potatoes Skillet

Here’s a hearty and super satisfying Smoked Sausage and Potatoes Skillet recipe — it’s a one-pan wonder, packed with smoky, savory flavor and perfect for busy weeknights or lazy weekend comfort food.

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🔥 Smoked Sausage and Potatoes Skillet

🧄 Ingredients:

• 14 oz smoked sausage (kielbasa or andouille), sliced into ¼-inch rounds

• 1 ½ lbs baby potatoes (or Yukon Golds), halved or diced

• 1 small onion, thinly sliced

• 1 bell pepper (red or green), sliced

• 2–3 tbsp olive oil or butter

• 2 cloves garlic, minced

• 1 tsp smoked paprika (optional, but great for depth)

• Salt and black pepper, to taste

• Fresh parsley for garnish (optional)

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🍳 Instructions:

1. Cook the Potatoes:

   • Parboil potatoes for 5–7 minutes in salted water until just fork-tender, OR microwave with a splash of water for 6–7 minutes, covered.

   • Drain and set aside.

2. Brown the Sausage:

   • Heat 1 tbsp oil or butter in a large skillet over medium-high heat.

   • Add the sliced sausage and cook for 4–5 minutes, until browned on both sides. Remove and set aside.

3. Sauté Veggies:

   • In the same skillet, add another tbsp of oil if needed.

   • Cook onions and bell pepper until softened, about 4–5 minutes.

   • Add garlic and smoked paprika; cook 30 seconds more.

4. Crisp the Potatoes:

   • Add par-cooked potatoes to the pan. Season with salt and pepper.

   • Cook for 6–8 minutes, stirring occasionally, until golden and crispy.

5. Combine & Finish:

   • Return the sausage to the skillet and toss everything together.

   • Cook another 2–3 minutes to heat through.

   • Garnish with chopped parsley and serve hot.

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📝 Variations:

• Add chopped kale or spinach at the end for greens.

• Try sweet potatoes instead of regular ones.

• Add shredded cheese on top and broil for a melty finish.

Want a sheet pan version or something spicier? Just ask!