crispy air fryer potato slices

Here’s a super easy and tasty recipe for Crispy Air Fryer Potato Slices — golden on the outside, fluffy inside, and made with just a few ingredients.

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🥔 Crispy Air Fryer Potato Slices

🔪 Ingredients:

• 2 medium russet or Yukon Gold potatoes

• 1–2 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp paprika (optional for color/flavor)

• Salt and pepper, to taste

• Fresh herbs or grated Parmesan (optional for garnish)

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🍳 Instructions:

1. Prep the Potatoes:

   • Wash and scrub potatoes well (you can peel them, but skin adds flavor and texture).

   • Slice into ¼-inch thick rounds — thin enough to crisp but thick enough to stay tender inside.

   • Soak the slices in cold water for 15–30 minutes to remove excess starch (makes them crispier).

2. Dry & Season:

   • Drain and pat potato slices dry thoroughly with paper towels.

   • Toss in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. Air Fry:

   • Preheat your air fryer to 375°F (190°C) if needed.

   • Arrange potato slices in a single layer in the basket — don’t overcrowd (cook in batches if needed).

   • Air fry for 10–15 minutes, flipping halfway through, until golden and crispy.

4. Serve:

   • Sprinkle with fresh parsley, thyme, or Parmesan if desired.

   • Serve hot with ketchup, aioli, or your favorite dipping sauce.

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✅ Tips:

• For extra crisp, give them a light spritz of oil halfway through cooking.

• Try sweet potatoes for a fun twist (may need slightly shorter cooking time).

• Want ultra-thin chips? Use a mandoline and reduce cook time by a few minutes.

Want a spicy version or dipping sauce suggestions? I’ve got plenty!