Air Fryer Caprese Chicken

Here’s a juicy and flavorful Air Fryer Caprese Chicken — a quick and healthy dinner that’s full of Italian-inspired flavor! You’ll get tender chicken breast topped with melty mozzarella, fresh tomato slices, and a drizzle of balsamic glaze.

🍅 Air Fryer Caprese Chicken

Serves: 2–4 | Prep Time: 10 min | Cook Time: 12–15 min

🧂 Ingredients:

• 2 boneless, skinless chicken breasts (pounded to even thickness)

• 1 tbsp olive oil

• 1 tsp Italian seasoning

• Salt & pepper, to taste

• 4 slices fresh mozzarella

• 1–2 Roma tomatoes, sliced

• Fresh basil leaves

• Balsamic glaze (store-bought or homemade)

🔪 Instructions:

1. Preheat air fryer to 375°F (190°C) for 3–5 minutes.

2. Season the chicken:

   • Rub chicken with olive oil.

   • Sprinkle with Italian seasoning, salt, and pepper.

3. Cook in air fryer:

   • Place chicken breasts in air fryer basket (don’t overcrowd).

   • Air fry for 10–12 minutes, flipping halfway through.

   • Internal temperature should reach 165°F (74°C).

4. Add toppings:

   • Once cooked, top each chicken breast with 1–2 slices of mozzarella and tomato.

   • Return to air fryer for 1–2 minutes until cheese is melted.

5. Finish & serve:

   • Remove from air fryer, top with fresh basil and a generous drizzle of balsamic glaze.

   • Serve with a side salad, roasted veggies, or over zucchini noodles for a low-carb meal.

📝 Tips:

• For extra flavor, marinate the chicken in balsamic vinaigrette for 30 minutes before cooking.

• No balsamic glaze? Simmer ½ cup balsamic vinegar with 1 tbsp honey until thickened (about 10–15 minutes).

• Use cherry tomatoes or sun-dried tomatoes if fresh ones aren’t available.