Here’s a recipe for the classic BLT sandwich — crisp bacon, fresh lettuce, juicy tomatoes, and creamy mayo between toasted bread. Simple, satisfying, and timeless.
🥪 Classic BLT Sandwich
Makes: 1 sandwich | Time: 10–15 minutes
🧂 Ingredients:
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2 slices of bread (white, sourdough, or whole grain work best)
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3–4 slices bacon
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2–3 slices ripe tomato
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2–3 leaves crisp lettuce (iceberg or romaine)
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1–2 tablespoons mayonnaise
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Salt & freshly ground black pepper
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Optional: avocado, fried egg, or sliced turkey for a twist
🔪 Instructions:
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Cook the Bacon:
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In a skillet over medium heat, cook bacon until crisp.
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Drain on paper towels.
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Toast the Bread:
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Toast both slices of bread to your desired golden brown.
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Assemble the Sandwich:
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Spread mayo generously on one or both slices of bread.
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Layer lettuce, tomato slices, and bacon.
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Lightly season tomatoes with salt and pepper for extra flavor.
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Finish and Serve:
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Top with second slice of bread.
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Slice in half (diagonally, if you want to be traditional).
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Serve immediately with chips, pickles, or a cold iced tea.
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🍳 Tips:
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Use thick-cut bacon for extra crunch and flavor.
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Season the tomatoes — it really brings out their flavor.
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To avoid sogginess, pat the tomato slices dry before layering.
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Want a deluxe version? Add avocado, swap mayo for garlic aioli, or use peppered bacon.