Here’s a quick and delicious recipe for Apple Fritter Bites — soft on the inside, crispy on the outside, with warm spiced apples and a sweet glaze. Perfect for breakfast, brunch, or dessert!
🍎 Apple Fritter Bites Recipe (Makes about 18–24 small bites)
Ingredients:
For the fritters:
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1 cup all-purpose flour
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2 tablespoons sugar
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1½ teaspoons baking powder
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon salt
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1 large egg
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⅓ cup milk
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1 teaspoon vanilla extract
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1 tablespoon melted butter or oil
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1 cup finely chopped apples (peeled; Granny Smith or Honeycrisp work well)
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Oil for frying (vegetable or canola)
For the glaze (optional but recommended):
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1 cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
👩🍳 Instructions:
1. Prep the Batter:
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In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, beat egg, milk, vanilla, and melted butter.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Fold in chopped apples. Batter will be thick.
2. Heat Oil:
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Heat 2–3 inches of oil in a deep pot or skillet to 350°F (175°C).
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Use a thermometer for accuracy (important to prevent greasy or undercooked fritters).
3. Fry the Bites:
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Drop heaping teaspoons of batter into hot oil (don’t overcrowd the pan).
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Fry for about 2–3 minutes per side until golden brown and cooked through.
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Remove with slotted spoon and drain on paper towels.
4. Make the Glaze:
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Mix powdered sugar, milk, and vanilla until smooth and pourable.
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Dip warm fritter bites into the glaze or drizzle over the top.
🍽️ Tips & Variations:
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No deep fryer? Pan-frying works great — just keep the oil temperature steady.
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Air Fryer option: Spray with oil and air fry at 375°F (190°C) for ~7–9 minutes, flipping halfway (texture will be less fried, more cakey).
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Add a touch of lemon zest to the batter or glaze for a bright twist.
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Serve warm — they’re best fresh, but you can reheat in the oven or toaster oven.