Air Fryer Cheesy Potato Balls

Here’s a simple and delicious recipe for Air Fryer Cheesy Potato Balls—crispy on the outside, gooey and cheesy on the inside!

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🧀 Air Fryer Cheesy Potato Balls

Ingredients:

• 2 cups mashed potatoes (cooled and firm)

• 1 cup shredded mozzarella cheese (or cheese cubes for a gooey center)

• 1/4 cup grated Parmesan (optional for extra flavor)

• 1/4 cup chopped green onions or herbs (optional)

• Salt and pepper to taste

• 1/2 teaspoon garlic powder (optional)

• 1/2 teaspoon paprika or chili flakes (optional for a kick)

For Coating:

• 1/2 cup all-purpose flour

• 1–2 eggs, beaten

• 1 cup breadcrumbs (panko or regular)

Instructions:

1. Prepare Potato Mixture:

   • In a large bowl, mix mashed potatoes with salt, pepper, garlic powder, Parmesan, and green onions.

   • Take about 1 tablespoon of mixture and flatten it slightly in your palm.

   • Place a small cube or pinch of mozzarella in the center and roll into a ball, sealing the cheese inside.

2. Coat the Balls:

   • Roll each ball in flour.

   • Dip into beaten egg.

   • Coat with breadcrumbs, pressing gently to adhere.

3. Air Fry:

   • Preheat air fryer to 375°F (190°C).

   • Spray the basket lightly with oil and place the balls in a single layer (do not overcrowd).

   • Spray or brush the balls lightly with oil for extra crispiness.

   • Cook for 10–12 minutes, shaking halfway, until golden and crispy.

4. Serve:

   • Let cool for a few minutes before serving (the cheese inside will be very hot!).

   • Serve with ketchup, spicy mayo, or a creamy garlic dip.

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🔁 Tips & Variations:

• Use leftover mashed potatoes (avoid overly creamy ones).

• For a spicy version, add chopped jalapeños or chili flakes.

• Can be made ahead and frozen; just air fry directly from frozen for a few extra minutes.

Would you like a printable version or help adjusting this for dietary needs (e.g. gluten-free or vegan)?