Air Fryer Tortilla Pizza

Here’s a quick and easy Air Fryer Tortilla Pizza recipe — a crispy, thin-crust pizza that comes together in about 10 minutes!

🍕 Air Fryer Tortilla Pizza

Ingredients (1 serving):

• 1 large flour tortilla (8–10 inches)

• 2–3 tbsp pizza sauce (or marinara)

• ⅓ cup shredded mozzarella cheese

• Toppings of your choice (e.g., pepperoni, sliced bell peppers, mushrooms, olives)

• Optional: olive oil spray, Italian seasoning, red pepper flakes

Instructions:

1. Preheat Air Fryer:

   • Preheat your air fryer to 375°F (190°C) for about 3 minutes.

2. Prepare the Tortilla Base:

   • Lightly spray one side of the tortilla with olive oil (optional for crispiness).

   • Place the tortilla (oiled side down) on a cutting board or plate.

3. Add Toppings:

   • Spread sauce evenly on the tortilla.

   • Sprinkle cheese over the sauce.

   • Add your favorite toppings.

   • Optional: Sprinkle with Italian seasoning or red pepper flakes.

4. Air Fry:

   • Carefully place the tortilla pizza into the air fryer basket.

   • Air fry for 4–6 minutes, or until the cheese is melted and the edges are crispy and golden.

5. Serve:

   • Use tongs or a spatula to remove. Let cool for 1–2 minutes (it will crisp more as it cools).

   • Slice and enjoy!

🔄 Variations:

• Margherita: Fresh mozzarella, tomato slices, and basil.

• BBQ Chicken: BBQ sauce, shredded chicken, red onion, cheddar.

• Veggie: Mushrooms, spinach, onions, bell peppers.

• Low-carb: Use a low-carb or whole wheat tortilla.