You got it! Here’s an easy, delicious recipe for Cheesy Baked Asparagus — a simple side dish that’s tender, flavorful, and covered in melty, golden cheese. Perfect with steak, chicken, or even as a low-carb main!
🧀 Cheesy Baked Asparagus
Ingredients:
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1 lb fresh asparagus, trimmed
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1 tbsp olive oil or melted butter
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½ tsp garlic powder (or 2 cloves minced garlic)
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Salt & pepper, to taste
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1 cup shredded mozzarella or provolone (melts beautifully)
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¼ cup grated Parmesan cheese
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Optional: red pepper flakes or lemon zest for topping
🔪 Instructions:
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Preheat oven to 400°F (200°C). Lightly grease or line a baking dish or sheet with parchment.
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Prep asparagus:
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Trim woody ends off the asparagus.
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Place in a single layer in the baking dish.
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Drizzle with olive oil or butter, and season with garlic powder, salt, and pepper. Toss to coat evenly.
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Top with cheese:
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Sprinkle mozzarella (or provolone) over the asparagus.
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Add a generous layer of Parmesan on top for flavor and crispness.
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Bake uncovered for 12–15 minutes, or until asparagus is tender and cheese is melted and starting to brown.
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Optional finish: Broil for 1–2 minutes to get the cheese golden and bubbly.
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Serve hot, optionally topped with red pepper flakes, lemon zest, or a squeeze of lemon juice.
💡 Tips:
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Use thicker asparagus spears so they don’t overcook before the cheese browns.
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Try gruyère or fontina for an even richer flavor.
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Pair with grilled meat, pasta, or serve over rice or quinoa for a complete meal.