Crispy Fried Mushrooms

Here’s a delicious, pub-style recipe for Crispy Fried Mushrooms — golden, crunchy on the outside and juicy on the inside. Perfect as an appetizer, party snack, or game-day treat. Serve with ranch, garlic aioli, or spicy mayo and watch them disappear. 🍄✨

🍽️ Crispy Fried Mushrooms

Ingredients:

• 1 lb whole mushrooms (button or cremini), cleaned and patted dry

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup milk or buttermilk

• 1 ½ cups seasoned breadcrumbs or panko (or a mix for extra crunch)

• ½ tsp garlic powder

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• Vegetable oil for frying

🔪 Instructions:

1. Prep mushrooms:

   • Clean mushrooms gently with a damp paper towel. Trim stems if needed.

   • Pat very dry (moisture will prevent crispiness).

2. Set up breading station:

   • Bowl 1: Flour, seasoned with salt, pepper, garlic powder, and paprika.

   • Bowl 2: Whisk eggs with milk or buttermilk.

   • Bowl 3: Breadcrumbs or panko.

3. Coat the mushrooms:

   • Dredge each mushroom in seasoned flour.

   • Dip in egg wash.

   • Roll in breadcrumbs to coat well. Press gently to stick.

4. Heat oil:

   • In a deep skillet or pot, heat 2–3 inches of oil to 350–365°F (175–185°C).

5. Fry mushrooms in batches:

   • Don’t overcrowd the pan. Fry for 3–5 minutes, turning occasionally, until golden brown.

   • Transfer to a paper towel–lined plate to drain.

6. Serve hot, with your favorite dipping sauce.

🥣 Dipping Sauce Ideas:

• Ranch or chipotle ranch

• Spicy mayo (mayo + sriracha)

• Garlic aioli

• Marinara (for an Italian twist)

• Blue cheese dressing

💡 Tips:

• Use panko for a lighter, extra-crispy texture.

• Add grated Parmesan to the breadcrumbs for extra flavor.

• Want to make them in the air fryer? Spray with oil and air fry at 400°F for 10–12 minutes, flipping halfway.