Homemade Hamburger Peppers and Onion Gyros

Absolutely! Here’s a flavor-packed recipe for Homemade Hamburger, Peppers & Onion Gyros – a tasty twist on the classic Greek street food, using seasoned ground beef and sautéed veggies, wrapped in warm pita with tzatziki and fresh toppings. Super easy and ultra satisfying.

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🥙 Homemade Hamburger, Peppers & Onion Gyros

Ingredients:

For the Meat:

• 1 lb ground beef (80/20 or leaner)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp oregano (dried)

• ½ tsp cumin

• ½ tsp smoked paprika

• Salt & black pepper to taste

• Optional: pinch of crushed red pepper or a splash of Worcestershire

For the Peppers & Onions:

• 1 tbsp olive oil

• 1 bell pepper (red, yellow, or green), thinly sliced

• 1 small red or yellow onion, thinly sliced

• Salt & pepper, to taste

Toppings:

• 4–6 pita breads (Greek-style or flatbread)

• Tzatziki sauce (store-bought or homemade – see below)

• Sliced tomatoes or cherry tomato halves

• Shredded lettuce or baby spinach

• Crumbled feta (optional)

• Fresh parsley or dill for garnish

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Instructions:

1. Cook the ground beef:

   • In a skillet over medium-high heat, add ground beef and season with garlic powder, onion powder, oregano, cumin, paprika, salt, and pepper.

   • Cook until browned and fully cooked, about 8–10 minutes. Drain excess fat if needed. Set aside and keep warm.

2. Sauté peppers & onions:

   • In the same skillet, heat 1 tbsp olive oil.

   • Add sliced peppers and onions. Season with a little salt and pepper.

   • Cook, stirring occasionally, for about 6–8 minutes, until softened and slightly caramelized.

3. Warm the pita:

   • Heat pitas in a dry skillet for 30 seconds per side, or wrap in foil and warm in a 350°F oven for 5–10 minutes.

4. Assemble the gyros:

   • On each warm pita, layer seasoned hamburger, sautéed peppers and onions, a spoonful of tzatziki, and your favorite toppings like tomatoes, lettuce, and feta.

   • Garnish with fresh herbs if desired, fold or wrap, and enjoy!

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🥒 Quick Homemade Tzatziki (optional)

Ingredients:

• 1 cup plain Greek yogurt

• ½ cucumber, grated and squeezed dry

• 1 clove garlic, minced

• 1 tbsp lemon juice

• 1 tbsp fresh dill (or 1 tsp dried)

• Salt & pepper to taste

Mix all ingredients together and chill for at least 15 minutes for flavors to develop.

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🔥 Tips:

• Swap ground beef for ground lamb, turkey, or plant-based meat.

• Add hot sauce or harissa for a spicy kick.

• Turn it into a gyro bowl: layer rice or couscous, then meat, veggies, tzatziki, and toppings.