Air fried corn on the cob

Absolutely! Air Fried Corn on the Cob is quick, easy, and gives you juicy, slightly charred corn with minimal effort — no boiling or grilling needed!

🌽 Air Fried Corn on the Cob

Servings: 2–4
Prep Time: 5 min | Cook Time: 10–12 min

🧾 Ingredients:

• 2–4 ears fresh corn, husked

• 1–2 tbsp olive oil or melted butter

• Salt & pepper, to taste

• Optional toppings:

  • Garlic butter

  • Grated parmesan

  • Lime & chili powder

  • Fresh herbs (parsley, cilantro)

👨‍🍳 Instructions:

1. Preheat air fryer to 400°F (200°C) for a couple of minutes.

2. Prep the corn:

   • Brush corn with oil or butter.

   • Season with salt and pepper (or wait to season after cooking if preferred).

3. Air fry:

   • Place ears in the air fryer basket in a single layer.

   • Cook for 10–12 minutes, turning halfway through, until kernels are tender and lightly browned or blistered.

4. Serve hot:

   • Add more butter or toppings of your choice and serve immediately.

🌶️ Flavor Boost Ideas:

• Mexican Street Corn (Elote):
  Slather with mayo, sprinkle with cotija cheese, chili powder, and a squeeze of lime.

• Garlic Parmesan:
  Brush with garlic butter and sprinkle with parmesan.

• Smoky BBQ:
  Toss in BBQ rub before air frying for a smoky-sweet twist.