Here’s a super easy and delicious recipe for Air Fryer Bacon & Egg Toast — perfect for busy mornings or lazy brunches. It’s like a mini breakfast all-in-one: crispy toast, savory bacon, and a perfectly cooked egg!
🍳 Air Fryer Bacon & Egg Toast
Serves: 2
Prep Time: 5 min | Cook Time: 8–10 min
🧾 Ingredients:
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2 slices bread (thick-cut works best)
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2 slices bacon (pre-cooked or par-cooked)
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2 eggs
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1 tbsp butter (optional)
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Salt & pepper, to taste
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Optional toppings: shredded cheese, chopped herbs, hot sauce
👨🍳 Instructions:
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Prep your bread:
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Lightly butter one side of each slice (optional).
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Use a spoon to press down the center of the bread slightly to make a shallow “well” — this helps hold the egg.
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Add bacon:
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Lay a slice of cooked or par-cooked bacon around the edge of the well like a frame. You can cut it to fit or fold it in a U-shape.
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Crack the egg:
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Carefully crack an egg into the well in the center. Try to keep the yolk intact.
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Season & (optional) top:
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Sprinkle with salt, pepper, and any extras (like shredded cheese or paprika).
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Air fry:
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Place the toast slices in the air fryer basket.
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Air fry at 350°F (175°C) for 7–10 minutes, depending on how runny or set you like your egg. Start checking around 7 minutes.
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Serve:
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Sprinkle with herbs or hot sauce if desired, and enjoy immediately!
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🔄 Tips & Variations:
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Use pre-cooked bacon for faster results and better texture.
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Try with sourdough, brioche, or Texas toast for a sturdy base.
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Add spinach, avocado, or tomato slices under the egg for extra nutrition.
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Make a mini breakfast pizza version with marinara and mozzarella!