Yum — Egg Rolls with Philly Cheesesteak Flavor is a fusion dish that combines crispy Asian-style egg rolls with the rich, savory filling of a classic Philly cheesesteak. Here’s a full breakdown depending on what you’re looking for:
🧑🍳 Philly Cheesesteak Egg Rolls – Recipe Idea
Ingredients:
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1 lb thinly sliced ribeye steak or roast beef
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1 green bell pepper, diced
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1 small onion, diced
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1 cup shredded provolone or mozzarella cheese
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1 tbsp Worcestershire sauce
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Salt & pepper to taste
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10–12 egg roll wrappers
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Oil for frying
Instructions:
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Cook the filling: In a skillet over medium-high heat, sauté onion and bell pepper until soft. Add steak and cook until browned. Add Worcestershire sauce, salt, and pepper. Let it cool slightly.
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Assemble: Place 2–3 tablespoons of the filling in the center of each egg roll wrapper. Top with cheese. Roll tightly, sealing the edges with water.
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Fry: Heat oil to 350°F (175°C). Fry egg rolls until golden brown (about 3–4 minutes per side). Drain on paper towels.
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Serve: Pair with a side of cheese sauce or spicy ketchup.
🔥 Serving Ideas
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Slice them diagonally and plate with a drizzle of cheese whiz or sriracha mayo.
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Offer as party appetizers or game-day snacks.
✍️ If You’re Naming a Menu Item or Product:
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“Philly Cheesesteak Crunch Rolls”
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“Cheesesteak Crispy Bites”
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“Philly Roll-Ups”
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“Urban Cheesesteak Rolls”