Roasted Garlic Thyme Potatoes

Here’s a simple and flavorful recipe for Roasted Garlic Thyme Potatoes — crispy on the outside, tender on the inside, and packed with savory garlic and aromatic thyme. This dish works beautifully as a side for roasted meats, grilled dishes, or even eggs at brunch.

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🥔 Roasted Garlic Thyme Potatoes

Ingredients:

• 2 lbs (about 900g) baby potatoes or Yukon Gold, halved or quartered

• 4–5 cloves garlic, minced (or more if you’re a garlic lover)

• 2–3 tbsp olive oil

• 1 ½ tsp salt

• ½ tsp black pepper

• 1–2 tsp fresh thyme leaves (or ½ tsp dried thyme)

• Optional garnish: chopped fresh parsley or grated Parmesan

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Instructions:

1. Preheat oven:

   • Set to 425°F (220°C). Line a baking sheet with parchment paper or foil for easier cleanup.

2. Prep potatoes:

   • Wash and cut potatoes into evenly sized pieces (bite-sized).

   • In a large bowl, toss potatoes with olive oil, minced garlic, thyme, salt, and pepper.

3. Roast:

   • Spread potatoes out in a single layer on the baking sheet (cut side down for extra crispiness).

   • Roast for 25–35 minutes, flipping once halfway through, until golden brown and crispy on the edges.

4. Serve:

   • Taste and season with extra salt or pepper if needed.

   • Garnish with chopped parsley or a sprinkle of Parmesan, if desired.

   • Serve hot.

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🔁 Optional Add-Ons:

• Add lemon zest or a squeeze of lemon juice before serving for brightness.

• Mix in rosemary or oregano with the thyme for extra herb flavor.

• Toss with crushed red pepper flakes for a little heat.

Would you like a version using an air fryer or a creamy garlic sauce variation?