Marinated Cucumbers, Onions, and Tomatoes

Here’s a classic, refreshing recipe for Marinated Cucumbers, Onions, and Tomatoes — a perfect summertime side dish or potluck favorite. This simple salad is tangy, crisp, and full of fresh flavor.

---

🥒 Marinated Cucumbers, Onions, and Tomatoes

Ingredients:

• 2 large cucumbers, peeled and sliced

• 3–4 medium tomatoes, cut into wedges or chunks

• 1 medium red or sweet onion, thinly sliced

• 1/2 cup white vinegar (or apple cider vinegar for a slightly sweeter flavor)

• 1/4 cup water

• 2 tablespoons olive oil

• 1 tablespoon sugar (adjust to taste)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried oregano or Italian seasoning (optional)

• Fresh herbs like dill, parsley, or basil (optional, for garnish)

---

Instructions:

1. Prepare the vegetables:

   • Peel and slice cucumbers (thin or thick, depending on preference).

   • Slice the onion and cut tomatoes into wedges or chunks.

2. Make the marinade:

   • In a bowl or large measuring cup, combine vinegar, water, olive oil, sugar, salt, pepper, and any dried herbs.

   • Whisk until sugar is dissolved.

3. Combine:

   • Place cucumbers, onions, and tomatoes in a large bowl or container.

   • Pour the marinade over the vegetables and toss gently to combine.

4. Marinate:

   • Cover and refrigerate for at least 2 hours (preferably overnight) to let the flavors meld.

   • Stir occasionally while marinating.

5. Serve:

   • Garnish with fresh herbs if desired.

   • Serve chilled as a side dish with grilled meats, sandwiches, or Southern classics.

---

💡 Tips:

• Use English cucumbers for fewer seeds and more crunch.

• Add a pinch of crushed red pepper for a little heat.

• Swap white onions for red if you want a milder flavor.

Would you like a printable version or a variation with Greek or Asian flavors?