A Classic Breakfast Plate with two fried eggs, scrambled eggs, and crispy bacon is a timeless and hearty way to start the day. This meal is comforting, filling, and full of flavor. Here’s how to make it:
Ingredients:
- 4 large eggs (2 for frying, 2 for scrambling)
- 4-6 slices of bacon
- Salt and pepper, to taste
- 1-2 teaspoons butter (for scrambling eggs)
- Fresh herbs or hot sauce (optional, for garnish)
- Toast or hashbrowns (optional, to complete the plate)
Instructions:
1. Cook the Bacon:
- Heat a large skillet or frying pan over medium heat. Add the bacon slices in a single layer.
- Cook the bacon for about 4-6 minutes per side, turning occasionally, until it’s crispy and browned to your preference.
- Once done, remove the bacon from the pan and place it on a paper towel-lined plate to drain excess grease.
2. Fry the Eggs:
- In the same skillet used for bacon (or a separate pan), heat a little oil or butter over medium-low heat.
- Crack the eggs into the pan one at a time. Season with salt and pepper.
- For sunny-side-up eggs, cook for 2-3 minutes until the whites are set but the yolks remain runny.
- For over-easy eggs, carefully flip the eggs after 2-3 minutes and cook for an additional 1 minute for a slightly runny yolk or 2 minutes for a fully cooked yolk.
- Remove the eggs from the pan and set aside.
3. Scramble the Eggs:
- In a bowl, crack the remaining 2 eggs and whisk them with a pinch of salt and pepper.
- Heat a small non-stick skillet over medium heat and add a teaspoon or two of butter.
- Pour the eggs into the skillet, and gently stir with a spatula, allowing the eggs to set slightly before stirring again. Continue to cook, stirring occasionally, until the eggs are just set and creamy. Remove from heat immediately.
4. Assemble the Breakfast Plate:
- Arrange the crispy bacon on the plate.
- Place the two fried eggs next to the bacon.
- Add the scrambled eggs to the plate.
- Garnish with fresh herbs (like chives or parsley) or a drizzle of hot sauce, if desired.
- Optionally, serve with toast, hashbrowns, or roasted tomatoes for a complete meal.
Tips:
- Crispy Bacon: For extra crispy bacon, you can also bake it in the oven at 400°F (200°C) for about 15-20 minutes, depending on thickness.
- Scrambled Eggs: For extra creamy scrambled eggs, use a little cream or milk when whisking them before cooking.
This Classic Breakfast Plate is the perfect combination of crispy, savory, and comforting, making it ideal for any morning craving!