Tomato, Cucumber and Onion Salad

Here’s a fresh, tangy, and super simple recipe for a Tomato, Cucumber, and Onion Salad — a timeless classic that’s perfect for summer cookouts, light lunches, or a refreshing side to hearty mains.

🥗 Tomato, Cucumber & Onion Salad

📝 Ingredients (Serves 4–6)

• 2 large tomatoes, chopped or sliced (or 1 pint cherry tomatoes, halved)

• 1 large cucumber, peeled and sliced or chopped

• 1/2 red onion, thinly sliced

• 2 tablespoons olive oil

• 1–2 tablespoons vinegar (red wine vinegar or apple cider vinegar)

• Salt and black pepper, to taste

• 1/2 teaspoon dried oregano (optional)

• 1 teaspoon sugar or honey (optional, balances acidity)

• Optional: chopped fresh parsley, dill, or basil for garnish

🔧 Instructions

1. Prep the Veggies

   • Slice tomatoes, cucumber, and onion. You can peel the cucumber if the skin is tough.

2. Make the Dressing

   • In a small bowl, whisk together:

     • Olive oil

     • Vinegar

     • Salt, pepper

     • Oregano and sugar/honey (if using)

3. Toss & Chill

   • In a large bowl, combine the vegetables.

   • Pour dressing over the top and toss gently to coat.

   • Let sit for at least 15–30 minutes in the fridge for the flavors to meld.

4. Serve

   • Serve cold or at room temperature. Garnish with fresh herbs if desired.

🧄 Optional Add-Ins

• Feta cheese crumbles

• Kalamata olives

• Chickpeas for protein

• A few slices of avocado (just before serving)

Would you like a creamy version (with sour cream or mayo) or a Middle Eastern-style twist (with lemon and sumac)?